Pictured as international recognition for the ETB Hospitality Campus is bestowed by the World Association of Chefs Societies back row - Michelle Brooks; Sharon Fogarty; Chef Tom Flavin; Chef Paddy Brady, President Panel of Chefs of Ireland; Bernadette Enright, Hospitality Campus Manager; Chef John Clancy, Director of World Association of Chefs; Chef Brendan O'Neill, Chairperson of Chef Ireland Culinary Committee; Liam Doherty; and Patrick Mulready; front row - Chef Kieran Shaughnessy; and Chef Will King.
Limerick and Clare Education and Training Board’s College of Further Education and Training Hospitality Campus has just been announced as an accredited college with the World Association of Chefs Societies within its Global Education Network. This makes it the first ETB college in Ireland to achieve this prestigious accreditation alongside one other education provider with…