Limerick and Clare ETB is celebrating a significant achievement after Bernadette Enright, Manager of the College of FET Hospitality Campus, received international recognition at the WorldChefs Association Congress in Wales.
The congress brought together hospitality professionals, culinary educators and industry leaders from across the globe to share ideas, celebrate excellence and explore the future of the hospitality and food service sector.
During the event, Bernadette received an award recognising the Highest Standard of Quality Culinary Education Offered to Constituents and for Contributing to the Continued Growth and Dedication of the Global Hospitality and Food Service Industry.
The award was presented by Andy Cuthbert, President of the WorldChefs Association and General Manager of Jumeirah Emirates Towers, alongside members of the WorldChefs Global Education Committee.
Bernadette was presented with her award by Andy Cuthbert, President of The WorldChefs Association and also General Manager for Jumeirah Emirates Towers and Madinat Jumeirah Conference and Events Dubai.
Speaking following the award presentation, Bernadette said: “I was especially honoured to receive this award and I am proud to accept it on behalf of all the dedicated staff at our College of FET, Hospitality Campus, whose commitment and passion continue to make achievements like this possible.”
Congratulating Bernadette on the recognition, Paul Patton, Director of Further Education and Training at Limerick and Clare ETB, said the award reflects both her leadership and the high standards of education and training delivered by the Hospitality Campus team.
“This is a wonderful achievement for Bernadette and a proud moment for our College of FET, Hospitality Campus and Limerick and Clare ETB. The award is recognition not only of Bernadette’s leadership and dedication, but also of the exceptional work being carried out by staff who are committed to delivering the highest standards of hospitality and culinary education.
Worldchefs leaders and culinary education experts: Andy Cuthbert, Ahmad Shafiq, John Sloane, Sheraz Nair, Bernadette Enright, Jake Kim, Shaun Leonard, and Charles Carroll.
It is particularly fitting that this recognition came at a global gathering of hospitality and culinary professionals. Bernadette’s engagement with industry leaders and culinary innovators from around the world reflects the strong international outlook of the Hospitality Campus and its commitment to excellence, innovation and continuous improvement.
We are delighted to see the work of the campus recognised on the world stage and extend our congratulations to Bernadette and the entire team.”
The award is a significant endorsement of the quality of education and training delivered at the College of FET Hospitality Campus and further strengthens its reputation as a centre of excellence in hospitality and culinary education.
Limerick and Clare ETB extends its congratulations to Bernadette and the entire Hospitality Campus team on this outstanding international achievement.
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